zucchini bread!

zucchini bread recipe!
this is my favorite of most favorites of breads... mostly because it is good hot or cold and keeps for a pretty long time (if you can keep any for later, usually it gets devoured right away.)
plus it's pretty darn easy...

3 cups all purpose whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/4 teaspoon baking powder
3 eggs, beaten
2 cups white sugar
3 teaspoons vanilla extract
1 cup veggie oil
3 cups grated zucchini (about 3-4 large zucchini usually)
1 cup chopped walnuts if you want

preheat your oven to 350 degrees ferenheight.
stir together flour, salt soda, cinnamon and baking powder.
stir together eggs, sugar, vanilla and oil. stir grated zucchini into the egg mixture.
mix the wet ingredients with the dry ingredients and mix well.
last, stir in the nuts if you would like them.
pour into 2 large greased loaf pans or one greased 13"x9" pan.
Bake at 350 degrees ferenheight for 1 hour, or until a toothpick inserted in the center comes out clean.

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